Reheating Instructions for Woo Pig Mooie
Brisket, Burnt Ends, Pulled Pork, Ribs & Sausage

  • Preheat oven to 200°F. (a higher temperature will dry out your bbq meat before it's thoroughly heated)

  • While oven preheats, take the BBQ meat out of the fridge and let sit at room temperature for 20-30 mins.

  • All BBQ items must be kept tightly wrapped in foil throughout the reheating process.

  • LOW and SLOW is the best method for reheating each kind of Woo Pig Mooie products.

  • Reheating typically takes about 20 min per pound.

  • Check it with a meat thermometer; it should reach 160°F before serving.

  • Another option is to place foil-wrapped BBQ meat in a large crockpot on low for 20 min per pound.