Reheating Instructions for Woo Pig Mooie
Brisket, Burnt Ends, Pulled Pork, Ribs & Sausage
Reheating Instructions for Woo Pig Mooie
Brisket, Burnt Ends, Pulled Pork, Ribs & Sausage
Preheat oven to 200°F. (a higher temperature will dry out your bbq meat before it's thoroughly heated)
While oven preheats, take the BBQ meat out of the fridge and let sit at room temperature for 20-30 mins.
All BBQ items must be kept tightly wrapped in foil throughout the reheating process.
LOW and SLOW is the best method for reheating each kind of Woo Pig Mooie products.
Reheating typically takes about 20 min per pound.
Check it with a meat thermometer; it should reach 160°F before serving.
Another option is to place foil-wrapped BBQ meat in a large crockpot on low for 20 min per pound.